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RedTail Mountain Blog

A Picture Worth 1000 Words

RedTail Mountain often boasts of picturesque and unparalleled mountain views, and as you can see from the photo, there is good reason for that. Whether it be morning or evening, any season throughout the year, this is one of the many views to be captivated by here at RedTail Mountain. We invite you to dine with us at Vista’s Land and Sea, lunch or dinner, and receive this balcony view in addition to an unforgettable meal and dining experience.

Opening for Lunch!

Vista’s would like to announce that starting Wednesday, May 11th, we will be open for lunch. Our lunch hours will be Monday through Saturday, 11 a.m. to 2:30 p.m. This season we will be bringing new items to the table (literally!), so come share your midday meal with us, we guarantee it will have you coming back again for more!

If you find yourself too busy throughout the week to come to lunch, we encourage you to attend our weekly Sunday Brunch! From 11 a.m. to 2:30 p.m., our brunch features items such as prime rib, lamb, and bison! For those who prefer breakfast items, our breakfast buffet, waffle station, and omelette station, will all be available as well!

Chicken la Fraise

Vista’s presents a new menu item that is both sweet and savory, a meal that you will not soon forget, and a meal that is sure to have you coming back and dining with us again.

Chicken la Fraise, fraise being french for strawberry, is descriptive in a way that provides the elegance you receive when indulging in this creative culinary creation. Made with chicken, strawberries, bacon, and a few other items, this organic meal bursts with flavor the second you bite into it. So come on out and give it a try! Those who present this picture to the chef either printed or on your phone will receive 10% off!

Chef’s Description:
Mini Strawberry Chicken Kabobs – brined chicken, bacon wrapped around balsamic soaked strawberry stuffed with a herb goat cheese, served on a strawberry sriracha reduction, topped with a strawberry onion salsa with a smoked balsamic glaze.

Lodging

RedTail Mountain would like to extend an invitation to anyone and everyone. Whether you are looking for an extraordinary anniversary destination, a place to celebrate someone’s birthday, or just looking to get away from home, we invite you to come stay with us; with unmatched southern hospitality and comfort, we guarantee you will not only love your stay, but that you will be anxious to return. Those who lodge with us will have access to amenities such as tennis, swimming, an exercise facility, and discounts for golf and dining! So look no further, come join us at quiet, quaint, picturesque RedTail Mountain; a place we invite you to make your home away from home.

Mother’s Day Brunch

Vista’s is pleased to announce, our annual Mother’s Day Brunch will be taking place on May 8th from 11 a.m to 2 p.m.  This brunch will feature all of the following: prime rib, leg of lamb, beef wellington, salmon, lobster tail, and all of the sides and fixings. If you choose, you may still opt to have a delicious Mother’s Day breakfast that includes the breakfast buffet, waffle bar, and omelet bar. So men, put on your best for those wives and mothers you are so lucky to have in your lives, and attend Vista’s Mother’s Day Brunch to receive not only a remarkable meal, but an unprecedented dining experience as well.

Putting Green

One of many new additions to RedTail Mountain is the new putting green in place; and like everything else here at RedTail, we take great pride in keeping everything as exquisite and high quality as possible . Large, vibrant, and in great condition, we are pleased to provide our golfers with a green that they can improve their game on and enjoy mountain views with as well. So when you get that day off, pick up your clubs and come out to enjoy what RedTail Mountain has to offer!

RedTail Mountain Golf

Established in 1982 and previously known as Roan Valley, this golf course has been a trademark to the area for decades. RedTail Mountain Golf, a place as picturesque as you could imagine; with mountain views, flowers blooming galore in the spring, and beautiful autumn foliage, what more could you ask for?

This 18 hole par 72 is not only scenic, but challenging as well, even to the most formidable opponent. While there is only one true water hazard throughout the course, there is a constant challenge in either hitting down the mountain, or trying to make your way up it, with a grove of trees on either side. So whether you are a professional, a golf connoisseur, or just someone who enjoys the game, come out and give this course a try if you already haven’t; if you have, bring your friends and family, they will be sure to love it too!

 

 

Pro Shop

RedTail Mountain offers hospitality not only in lodging, but in every department. Above you will see our newly constructed Pro Shop where our pro, Sam Adams, and assistant pro, Nathaniel Graybeal, will be ready and eager to assist you with your tee time, your interest in purchasing golf gear, and even lessons if you are one who loves the game but insists they stop double bogeying that certain hole. Our golf apparel and gear is of the highest quality, boasting capabilities such as being breathable, appealing, and affordable, in brands like Cleveland, Carnoustie, Sketchers, and more!

For questions you may have, you can e-mail us through the contact tab given, or call the number available at the bottom of this page.

Vista’s Land and Sea

Vista’s Land and Sea, “Southern Food with a Modern Flare”. When you think southern food, undoubtedly you immediately think huge quantities of fried chicken with your everyday mashed potatoes and gravy right? Here at Vista’s we inhabit the idea of southern food and hospitality, applying old world techniques to new world dining. We offer a myriad of menu items, each as delicious as the next, all while giving you southern food you’ll love and a dining experience you deserve.

(Above you will see our 48 hour chicken with a veggie pot pie. Chicken leg and thigh beer brined for 24 hours then hung and air dried for another 24 hours, roasted and accompanied with a loaded veggie pot pie in a puff pastry bowl.)

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